Yes it is definitely in the air! Today I awoke to bright sunshine and yes, no rain! Spring is officially around the corner! It’s amazing how a few rays of sunshine can brighten ones day, but I noticed I had a small skip in my step! Also you may have already noticed that the Spring / Summer collection has arrived in our online shop, favorites so far are the vanilla silk sleeveless top (pictured top above) and the deco bow top in Lanterns print silk (above).

Its such an exciting time for Hucklebones with the new S/S 10 collection on its way. We have had some fantastic preview press which we are really thrilled about. From top: Junior Magazine – February 2010 – Photography Edith Bergfors and styled by Matthew Holroyd. Little Fashion Gallery Book – Volume 4 with thanks to Marie Soudre-Richard & Clara Dayet.

Its that time of year again when we are off to exhibit the new collection at Bubble London and this time around at Pitti Bimbo. We will be showing the new season of Autumn/Winter 2010 to some of the best wholesale buyers in the the children’s clothing market. All the hard work put in from September will hopefully pay off. As always we have some great new designs and prints. We are very excited about it and would love to share it with you however as its still top secret until it arrives in the shops in August, I have attached some images from the A/W 09 stand at Bubble London. I hope you like them.

We always love to hear from our customers so when we were sent this fabulous picture we were thrilled. Thank you to Emma for emailing us with this image of her daughter proudly wearing the autumn/winter 08 coat. Such a striking look and as Emma explained, they receive many compliments when out and about. If you have an image you would like to send us that can be featured on our blog please email us using the contact us button on the right hand side of this blog.

Our winter sale has started, with a fantastic 50% off all items while stocks last! Hurry, don’t let your favorite items get away. Happy shopping.

Here’s hoping you have had a very merry Christmas with plenty of rest, relaxation and time spent with loved ones. Thank you to those of you who have supported Hucklebones over the last year, it has been fabulous and your enthusiasm for the brand has been wonderful. We are very exited about the coming year starting with the fantastic spring summer collection which will arrive in stores in early Feburary. However for now we are going to make the most of the Christmas gatherings and enjoying a well earned rest.

Best wishes to you all for a very happy new year. Thank you x

We managed to pick up a copy of Junior magazine yesterday and were thrilled to see that our ‘Daisy Collar Blouse’ in Orange Sherbet had made it into the fashion pages. With thanks to Kate Van Der Hage who styled the shoot beautifully with fun props and bright jewel tones. Photographed by Sheila Rock in Andrew Logan’s art studio, plaids, glass-look laminates and lurex knits are pulled together into an eclectic, fun and downright funky style. Our blouse was outfitted with a shiny PVC raincoat by Burberry, gold cardigan from Simple Kids and quilted skirt from Simonetta. The look was completed with a bright yellow and black brooch by Andrew Logan.

We were really excited to see the Hucklebones frill placket dress featured in Clara’s style report for LFG last week! Along side fantastic labels such as ‘Little Marc Jacobs‘, ‘Maan‘, ‘Le Tour de Force‘ and ‘Petite Maloles‘ Clara combined great style ideas with the fantastic 1st outfit from ‘Luella’s’ show at London Fashion Week, which we had been swooning over ever since we saw the images from the show.

To get you all into the mood for autumn winter we hope you like our short film. Thanks to Pajo (featuring Bonnie Parker) for the beautiful music. Watch and enjoy.

Something we have been enjoying over the summer, a sweet and deliciously delight that can be enjoyed by both children and adults alike. Pear tatin is a delicious way to enjoy the seasons harvest.

The most surprising thing about this recipe is how simple it it. Simply melt 100g of caster sugar and 100g of butter in an oven proof pan until it caramelizes into a rich toffee colour. Add a large cinnamon stick to the pan along with 8 pears that have been peeled, cored and halved. Cook for 10 minutes turning every now and then, then allow to cool in the pan. Turn all pear halves so that the flat side faces upwards, this is so you will have the pretty curved side showing once you turn it over. Using ready rolled all butter puff pastry cut to a circle slightly larger than the pan, lay over the top of the pears and tuck the sides into the edge of the pan pricking the pastry a few times. Then pop the whole thing in a preheated oven at 190C for 30 minutes until the pastry is golden. Leave to cool slightly for 10 minutes before turning out onto a plate. Serve with vanilla ice cream. Enjoy!